Language courses and Italian cooking “Passo a Sud”.
I hope you’ll feel at home, at our Trullos, I will be waiting for you to knead, to read, to tell stories and cook together surrounded by nature in contact with my roots.
Highlights:
- 2h Italian language lessons from (Monday to Friday) + 9h of cooking lessons (3h per day) and 3 final dinners + 1 educational visit at Agriturismo Madonna dell’Arco farmhouse (own production of mozzarelle, cheese, cold meats, meat, bread).
- Check in: on Sunday.
- Check out: on Saturday morning before 11.00 am.
In CISTERNINO – APULIA – ITALY.
Language courses and home cooking courses “Flavours of Italy in Cisternino” held in Apulia (Italy) have the following cost:
1 student
€ 940 each
- 10 h Italian language lessons
- 9 h of cooking lessons (3h per day)
- Accommodation, 6 nights & breakfast
- 3 final dinners
- 1 excursion
2 students
€ 870 each
- 10 h Italian language lessons
- 9 h of cooking lessons (3h per day)
- Accommodation, 6 nights & breakfast
- 3 final dinners
- 1 excursion
I offer you a culinary “journey” to the roots of traditional Italian cooking, while learning also the secrets of its typical dishes through stories, memories and recipes.
Book your desired Menù:
Menù for “Special Moments to remember”
- Fresh Pasta (tagliatelle, maltagliati, lasagne, orecchiette)
- Leavened dough (pizza, focacce, panzarotti pugliesi).
- Sweets of Holidays ( tiramisu’, cannoli siciliani, pasticciotti salentini, panna cotta) … and much more!
Southern Italy Menù
- Pasta with fresh sauces; traditional meat (involtini, spezzatini, polpette e bombette; delicious summery salads, Arancine di riso, melanzane alla parmigiana, Apulian fish, mouth-watering desserts).
On request, vegetarian menù is available.
Highlights:
- Welcome to Cinzia’s home, sipping a delicious cup of coffee or tea and sharing our experiences on the common passion for fine food,
- introduction to raw materials and seasonal produce,
- preparation of Italian traditional dishes with ingredients in harmony with sustainable agriculture.
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Quando sentite parlare della cucina bolognese fate una riverenza, ché se la merita.
Pellegrino Artusi
Addressees:
- Courses for small groups (max. 4/5 students);
- Personalized and flexible course for 1/2 students (of the same level) 10/15 hours a week.
Courses are held:
- Courses in Cisternino, in Apulia (Italy)- from Mai to October,
- Courses are not held during national Italian and Swiss Holidays.
How to enrol:
- Fill out the enrolment form online on the top page and send it by email.
- Passo a sud will send you an email back confirming your place in a course or your accommodation.
